Light. Fruity. Elegant. My Mango Cream Cake has layers of light vanilla sponge, dollops of gently sweetened whipped cream, and pieces of juicy mangoes in every bite! If you’ve ever had a classic strawberry shortcake, think of this cake as it’s tropical twin.
This Microwave Dot Cake is a quick single-serve version of the viral sprinkle-covered dessert, made with a soft vanilla cake base, your favourite frosting, and colourful “dot” sprinkles.
Light. Soft. Moist. Inspired by my popular Lemon Cranberry Muffins recipe, The BEST Raspberry Muffins are large, citrusy, and loaded with frozen raspberries. They’re simple, comforting, and exactly what you’ve been craving to start your day!
Moist Chocolate Strawberry Cake made with fresh strawberry filling and nostalgic strawberry fruit dip frosting. A simple one-bowl cake that is perfect for Valentine’s Day!
Warm. Soft. Chocolate-y. Cold winter nights call for a treat that warms you from the inside out. This Hot Chocolate Mug Cake tastes just like a cup of hot cocoa in cake form. Top it however you like, smell the cocoa, and enjoy the comfort of something simple made just for you.
Soft. Buttery. Delicious. This Blackberry Coffee Cake is easy to make, bursting with blackberries, and topped with a delicious lemon shortbread crumble.
Moist. Fluffy. Decadent. These chocolate cupcakes are topped with whipped chocolate ganache frosting and can turn any ordinary day into the most extraordinary one! Whether you just finished a tiring day of work, are trying out a new recipe with friends, or are baking for …
Bright. Tender. Lemony! My Zesty Lemon Ricotta Cake is simple, delicious, and just the right amount of elegant! Perfect for picnics, brunches, or cozy weekends at home, you’ll want to save this recipe for all of your summer baking needs!
Light. Airy. Marvellous! Delicate French-style mini meringue cakes made with crisp meringue layers, sweetened whipped cream, and shaved chocolate or crushed meringue coating.
Colourful. Fun. Gooey. What better way to say “I love you” than with a homemade cupcake? My Valentine’s Day Cupcakes are super easy to make, fun to decorate, and the perfect baking activity with kids! With a one-bowl chocolate cupcake batter, a surprise Nutella filling, and a fluffy raspberry buttercream, this recipe is as fun to make as it is to eat! Add your favourite sprinkles, Valentine’s Day candies, or even heart-shaped toppers to make these cupcakes extra special.
Rich. Fluffy. Fantastic. Imagine tender layers of chocolate cake, juicy cherries, and pillows of sweetened whipped cream all coming together in a perfectly moist and delicious cake. Whether you’re whipping it up as a weeknight treat or for a special celebration, this alcohol-free, approachable version has you covered.
Fluffy. Moist. Decadent. My favourite Chocolate Orange Cupcakes are made with a delicious chocolate cupcake base and topped with the most indulgent, whipped chocolate orange ganache!
Chocolate and citrus are the quintessential flavours of winter baking! These rich chocolate cupcakes are bursting with orange flavour and are sure to satisfy your chocolate cravings!!