The Best Rice Krispie Treats
Soft. Gooey. Buttery. The Best Rice Krispie Treats are made with brown butter, loaded with marshmallows, and the kind of treat you’ll make again and again!
Crispy. Gooey. Chocolatey. My Chocolate Pistachio cookies are covered in crushed pistachios, filled with silky pistachio paste, and topped with an extra layer of glossy milk chocolate for that quintessential Dubai Chocolate crunch! You won’t believe they’re gluten free.
Elegant. Airy. Fresh. This Classic Pavlova is simpler than it seems and is made with just a handful of delicious ingredients, a little patience, and a whole lot of fresh fruit! The finished product is crisp-on-the-outside, marshmallowy-in-the-middle, and pilled high with cream and berries!
Simple. Fun. Naturally gluten-free! These Lemon Almond Cookies are a colourful, spring adaptation of my popular Chewy Almond Cookies. Made with zesty lemon and the same stress-free cookie base, these Lemon Almond Cookies use a handful of ingredients, are oil-free, flourless, and naturally gluten-free. The result is a chewy, fragrant, cookie dipped in lemon glaze, speckled like a robin’s egg, and the perfect springtime treat.
Festive. Chewy. Stress-free. These Gingerbread Cookie Balls are an adaptation of our beloved Chewy Almond Cookies, but with a warming gingerbread twist! Think soft, chewy cookies with the cozy flavours of cinnamon, nutmeg, and ginger—perfect for adding to holiday cookie boxes, or bringing to festive gatherings.
Warm. Tender. Spiced. If you’re looking for a simple, comforting dessert that’s quick to make and perfect for fall – my Easy Baked Pears recipe *with honey and walnuts, is for you!
Simple. Delicate. Stress-free. These Chewy Almond Cookies are so good they are passed down for generations and leave everyone who tries them craving more! You will be amazed at how delicious this 4 ingredient, oil-free, and naturally gluten-free, almond cookie recipe is!
Crisp. Buttery. Delicate. These Oatmeal Lace Cookies are a thin, toffee-like, irresistible treat! They are naturally gluten-free, simple to make, and delicious when enjoyed as a snack or an elegant dessert garnish!