Crunchy. Sweet. Salty. What do you get when you mix cookie butter, milk chocolate, and potato chips? A Cookie Butter Chocolate Bark that satisfies all your sweet and salty cravings! Whether you’re gifting it, serving it for a holiday, or breaking off a piece at home while watching your favourite show, this bark is for you!
Zesty. Creamy. Fresh. My easy No-Bake Key Lime Pie is a refreshing treat that comes together in minutes and requires no oven!
Moist. Fluffy. Decadent. These chocolate cupcakes are topped with whipped chocolate ganache frosting and can turn any ordinary day into the most extraordinary one! Whether you just finished a tiring day of work, are trying out a new recipe with friends, or are baking for …
Bright. Tender. Lemony! My Zesty Lemon Ricotta Cake is simple, delicious, and just the right amount of elegant! Perfect for picnics, brunches, or cozy weekends at home, you’ll want to save this recipe for all of your summer baking needs!
Rustic. Juicy. Simple. My Easy Strawberry Rhubarb Galette recipe is easy to prepare and loaded with juicy strawberries and tart rhubarb. Pair this delicious dessert with a dollop of vanilla ice cream and you have yourself an irresistible treat perfect for a warm summer day!
Elegant. Airy. Fresh. This Classic Pavlova is simpler than it seems and is made with just a handful of delicious ingredients, a little patience, and a whole lot of fresh fruit! The finished product is crisp-on-the-outside, marshmallowy-in-the-middle, and pilled high with cream and berries!
Fluffy. Sweet. Decadent. Not your average muffin. These Chocolate Chip Muffins are simple to make, packed with chocolate chips, and are sure to add comfort to your day!
Imagine your favourite childhood sandwich turned into a crunchy, gooey, chocolate-covered treat! My Peanut Butter and Jelly Date Bark is sure to satisfy your sweet, salty, and nostalgic cravings. With only 6 simple ingredients, why not try this delicious snack today!
Light. Airy. Marvellous! Delicate French-style mini meringue cakes made with crisp meringue layers, sweetened whipped cream, and shaved chocolate or crushed meringue coating.
Simple. Fun. Naturally gluten-free! These Lemon Almond Cookies are a colourful, spring adaptation of my popular Chewy Almond Cookies. Made with zesty lemon and the same stress-free cookie base, these Lemon Almond Cookies use a handful of ingredients, are oil-free, flourless, and naturally gluten-free. The result is a chewy, fragrant, cookie dipped in lemon glaze, speckled like a robin’s egg, and the perfect springtime treat.
Elegant. Light. Colourful. Just like spring, my Colourful Meringue Cookies bring brightness and beauty to any occasion! These airy, melt-in-your-mouth treats are an effortless way to add a pop of colour to your dessert table. Perfect for all spring celebrations, Easter brunches, baby showers, weddings, or sweet afternoon teas. They’re as delightful to look at as they are to eat. Dip these delicate meringue cookies in melted chocolate and your favourite crunchy topping—sprinkles, toasted coconut, or chopped nuts—and you have yourself an undeniably magical dessert!
Fun. Nutritious. Delicious. If you have a toddler who loves banana, you have got to try this recipe! My Toddler-friendly Banana Oat Bars are simple to make and packed with only 5 everyday ingredients – banana, peanut butter, rolled oats, dates, and cranberries. They are a quick and easy breakfast, lunchbox snack, or special afternoon treat (with the addition of a few chocolate chips!). My Banana Oat Bars are my favourite bars to make with my little one and are such a fun way to get kiddos involved in the kitchen. Together, you can mash the bananas, smell your peanut butter, stir the oats, and add in your favourite dried fruits (and of course, taste test along the way!). I hope you love this recipe as much as we do!