2-Ingredient Japanese Cheesecake {mini yogurt cups}
These 2-ingredient viral Japanese cheesecake use mini Greek yogurt cups and cookies for an easy, no-bake dessert that’s cozy, customizable, and stress-free.
Ingredients
- 4 Geek Yogurt Mini Cups plain or flavoured and stirred
- 8 Cookies your favourite cookies!
Topping/Flavour Inspiration
- Pina colada - lime Greek yogurt with 3 animal crackers and toasted coconut (sprinkled on top)
- Cherry & Almond - cherry Greek yogurt with 3 small pieces of graham crackers and sliced almonds (sprinkled on top)
- Oreo - vanilla Greek yogurt with 2 full oreos and shaved chocolate (sprinkled on top)
- Funky Monkey - strawberry banana Greek yogurt with Biscoff cookies and chopped peanuts (sprinkled on top)
Instructions
- Open each Greek yogurt cup.
- Insert cookies (upright) into each yogurt cup. (note: you want to make sure each cookie is mostly covered in yogurt and spaced no more than 0.5cm from the other. You will likely need 2-4 small cookie pieces per mini cup.
- Finish with any additional toppings you like such as shaved chocolate, sliced almonds, or chopped nuts.
- Cover in plastic wrap and refrigerate for at least 2 hours.
- Scoop and enjoy!
Notes
Sofia’s Tips:
- This is a cheesecake-inspired dessert, not a traditional baked cheesecake
- Use any flavour of Greek yogurt or cookies you have on hand!
- Best enjoyed within 2 days when stored covered in the refrigerator.
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