Candy Corn Cosmic Brownies {I dare you to try these!!}
Fudgy. Sweet. Spooky. My Candy Corn Cosmic Brownies are just like your childhood favourite Cosmic brownies, but with a Halloween twist! With a classic fudgy brownie base, thick candy corn frosting, and candy corn sprinkled on top - these brownies are the simple and delicious treat to get you into the Halloween spirit. Even your spookiest guests will be impressed!
Ingredients
One-Bowl Fudgy Brownies
- 1/2 cup Unsalted Butter melted (note: measure your butter before melting!)
- 1 cup Granulated Sugar
- 2 Eggs large, room temperature
- 1 tsp Vanilla Extract
- 1/3 cup Cocoa unsweetened, Dutch-Processed or Superior Red
- 1/2 tsp Espresso Powder
- 2/3 cup All-purpose Flour
- A pinch of Salt
Candy Corn Frosting
- 150 g White Chocolate roughly chopped or chocolate chips
- 1 cup Candy Corn + extra 1/3 cup for decorating
- 2 tbsp Heavy Cream
Instructions
One-Bowl Fudgy Brownies
- Preheat oven to 350F (325F convection). Line a 9"x9" baking pan with parchment paper
- In a large mixing bowl, whisk together melted butter, cocoa, and sugar. Mixture will be dark, wet, and grainy.
- Add vanilla and eggs, mixing until well combined.
- Add flour, espresso powder, and salt. Stir slowly until just combined.
- Add mixture to the prepared 9"x9" baking pan. Spread flat.
- Bake in an oven preheated to 350F (or 325F Convection) for 20-23 minutes, or until wet crumbs stick to a toothpick inserted into the centre and edges are set.
- Let cool in baking pan. Start preparing Candy Corn frosting.
Candy Corn Frosting
- Combine roughly chopped white chocolate/chocolate chips, candy corn, and heavy cream in a heat-proof bowl. Microwave in increments of 30 seconds, stirring after each time interval. Stop heating once the mixture is melted together, approx. 1.5-2 min (note: the mixture will be orange, continue to press/stir any last candy corn that haven't yet melted).
- Immediately poor mixture on top of brownie layer. Spread until mixture is covering the entire surface of the brownies. Let set for 5-10 minutes.
- Cut into squares, press on additional candy corn pieces for decoration (as desired).
- Your Candy Corn Cosmic Brownies are now ready to serve and enjoy!!
Video
Notes
Sofia's Tips:
- Candy Corn Frosting will be orange and pasty in consistency! If a few lumps are still present after heating, continue to press/stir any last candy corn until melted.
- If using convection to bake these brownies, reduce the heat by 25F to 325F and bake for ~20 minutes
- These brownies will continue to bake once removed from the oven and will become cake-like if in the oven for too long.
- If making this recipe in a 8x8” pan - add an extra ~5 min to your cook time
- These Candy Corn brownies can be stored in an cool, dry, location for 3 days at room temperature (ensure they are in an air-tight container to prevent them from drying out)
Tried this recipe?Let us know how it was!