Cookie Butter Chocolate Bark {with potato chips}
Crunchy. Sweet. Salty. What do you get when you mix cookie butter, milk chocolate, and potato chips? A Cookie Butter Chocolate Bark that satisfies all your sweet and salty cravings! Whether you're gifting it, serving it for a holiday, or breaking off a piece at home while watching your favourite show, this bark is for you!
Ingredients
- 2 1/2 cups Crinkle Cut Potato Chips, chopped Roughly 5-6 cups of whole chips
- 1/2 cup Cookie Butter such as Biscoff cookie butter or other speculoos cookie butter
- 2 1/2 cup Milk Chocolate roughly chopped chocolate (preferred over chocolate chips)
Optional Decorations
- 1 tsp Crushed Speculoos cookies
- 1/2 tsp Flaked sea salt
Instructions
- Melt half of your chocolate in the microwave, in 30 second increments. Once 3/4 of the chocolate has melted, stir continuously, to melt the remaining chocolate (note: this is a quick chocolate tempering!).
- On a flat cutting board/surface, spread your melted chocolate into a rectangle. Allow to cool in the refrigerator/freezor for 10-15 minutes.
- Meanwhile, heat your cookie butter for 30 seconds in the microwave. In a large bowl, mix your potato chip pieces with cookie butter.
- Spoon your potato chip filling over your chilled chocolate layer, until evenly spread. Return to the refrigerator/freezer for an additional 10 minutes.
- Meanwhile, melt the last half of your chopped chocolate until it is 3/4 melted. Continue to stir the chocolate until all of it is melted (note: another quick chocolate tempering step!)
- Remove chocolate bark from the fridge and spread your second layer of chocolate over the entire surface. Optional: Decorate with cookie crumbs and flaked sea salt. Allow to cool once more in the freezer, this time for at least 20 minutes.
- Cut, serve, and enjoy!!
- This bark is best enjoyed straight from the fridge or freezer!
Video
Notes
Sofia’s Tips:
- Don’t over-crush your chips — You want some chunky bits for texture.
- Use an offset spatula to smooth the chocolate layers evenly and easily.
- Freeze for faster setting — 10-15 minutes in the freezer will speed things up if you’re impatient (like me!).
- Score the bark before it sets completely if you want clean-cut pieces. Otherwise, just snap it naturally for rustic charm.
- Double it — Trust me. This bark disappears fast!
Tried this recipe?Let us know how it was!