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–+ servings
cream cheese caramel apple dip side view

Cream Cheese Caramel Apple Dip (with pretzels)

themindfulmeringue
Fun and easy cinnamon cream cheese dip generously topped with caramel, pecans, and pretzel pieces!
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Prep Time 20 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 12 people

Equipment

Ingredients
  

Caramel Apple Dip

  • 8 oz Cream Cheese room temperature (1 package)
  • 1/4 cup Brown Sugar
  • 1-2 tsp Cinnamon to your taste!
  • 1 tsp Vanilla Extract
  • 1/2 tsp Flaked salt

Toppings

  • 1/4 cup Caramel Homemade or store bought
  • 1 handful Pretzels chopped into small pieces
  • 1/4 cup Pecans roasted, roughly chopped

Instructions
 

  • In a medium bowl, cream softened cream cheese until smooth. Add brown sugar, vanilla, cinnamon, and salt.
  • Dollop combined dip to a shallow serving bowl. Smooth flat
  • Drizzle caramel on top of cream cheese mixture. Add pecans and pretzel pieces.
  • Serve with apple pieces and enjoy!

Video

Notes

Sofia’s Tips:
  • this dip is best enjoyed on the day it is prepared!
  • If you don't have apples on hand, don't worry! Your favourite seasonal fruit will do!
  • Have fun with this recipe!! It is kid-friendly and easily adaptable with your favourite toppings!
 
Have you tried this recipe? I would love to know what you think! Please leave a rating/comment down below or tag us @themindfulmeringue on instagram or tiktok
 
Keyword cinnamon, coconut, cream cheese frosting, fall, guilt-free, healthy, pumpkin, pumpkin spice, whole wheat
Tried this recipe?Let us know how it was!