{Fudgy & Fantastic} Easy Oreo Brownies
These Easy Oreo Brownies are rich, exploding with cookies and cream, and a delicious texture explosion! Grab your glass of milk, you're in for a treat!
Ingredients
- 3/4 cup Unsalted Butter melted
- 1 1/2 cup Granulated Sugar
- 1/2 cup Cocoa Unsweetened, Dutch-processed
- 1 tsp Vanilla Extract
- 3 Eggs large, room temperature
- 1 cup All-purpose Flour
- 1 tsp salt
- 1 1/2 tsp Espresso powder
- 1/2 cup Chocolate chips (semi-sweet)
- 1 Box Oreo Cookies (16 for centre, remaining roughly chopped for topping)
Instructions
- Preheat oven to 350F (325F convection bake). Line a 9”x9” baking pan with parchment paper. Set aside. (Note: recipe can also be made with 8"x8" baking pan)
- In a large mixing bowl, mix melted butter with sugar, and cocoa powder until a wet, dark brown mixture forms.
- Add vanilla, and eggs to your mixture. Mix for 2-3 minutes, until a smooth and silky chocolate mixture forms.
- Add flour, espresso powder, and salt to batter. Whisk/Fold ingredients until combined.
- Fold chocolate chips into batter.
- Add 1/2 of brownie batter into the prepared pan. On top of batter, place Oreo/chocolate sandwich cookies, side by side, until surface is evenly covered. Top with remaining 1/2 of brownie batter and chopped cookie pieces.
- Bake in a preheated oven for 30-35 minutes, or until edges are set. The brownies will continue to cook once removed from the oven.
- Let brownies cool completely in baking pan.
- Cut into squares and enjoy!
Video
Notes
Sofia’s Tips:
Have you tried this recipe!? I would love to know what you think! Leave a comment below! 
- Underbaked is better than over baked with this recipe! These brownies will continue to bake once removed from the oven
- You are looking for wet crumb on a toothpick inserted into the centre.
- If making this recipe in a 8×8” pan – bake for 35-40 minutes.
- These brownies last up to 1 week when stored in an airtight container at room temperature.
- They can be easily frozen in a tightly sealed freezer bag for up to 6 months.
Tried this recipe?Let us know how it was!