Mini Egg Saltine Cracker Toffee {Easter Crack}
Mini Egg Saltine Cracker Toffee (Easter Crack) is a sweet, salty Easter treat with buttery toffee, milk chocolate, and crunchy Mini Eggs. Easy, festive, and so simple to make.
Ingredients
- 1 cup Brown Sugar packed into measuring cup
- 1 cup Unsalted Butter cold or room temperature
- 1 sleeve Saltine Crackers plus 3-5 extra crackers, as needed, to fill your baking tray
- 1-2 cup Milk Chocolate as much as needed to cover your toffee
- 1 cup Mini Eggs (or your favourite chocolate pieces) roughly chopped
- 1 pinch Flaked Salt (optional)
- 1-2 tbsp Sprinkles (optional) of your choice!
Instructions
- Preheat oven to 350F. Line baking tray with tin foil (note: allow the tinfoil to wrap around the overhangs of the baking tray).
- Cover surface of baking tray with saltine crackers. Set aside.
- In a small saucepan, bring butter and brown sugar to a boil. Lower heat to simmer and allow to gently boil until mixture becomes thick and shiny ~5 minutes.
- Immediately remove toffee from the heat and pour over the saltine crackers. Spread toffee flat over saltines to ensure it is distributed evenly.
- Place baking tray into the preheated oven. Cook for 5 minutes.
- Remove baking tray from the oven and evenly distribute chopped chocolate on top. Turn off oven and return baking tray to the oven for an additional 1-2 minutes, or until the chocolate on top look glossy/melted.
- Remove from oven and spread chocolate flat over crackers.
- Over top of melted chocolate, add Mini Egg pieces and sprinkles.
- Allow saltine toffee to cool in the fridge/freezer for 15-30 minutes, or until chocolate is set on top.
- Break into pieces, serve, and enjoy!
Tried this recipe?Let us know how it was!