Miso Caramel {Sweet & Salty}
Sweet. Salty. Delicious. This 3-Ingredient Miso Caramel is rich, creamy, and an elevated take on a traditional caramel. Pair this beautiful caramel with cakes, ice cream, or use as a dip for fruit!
Ingredients
- 3/4 cup Granulated Sugar
- 1/4 cup Water
- 1/2 cup Heavy Cream
- 2 tbsp White Miso Paste
Instructions
- In a small/medium pot, add granulated sugar to the centre of the pot. Pour water around the sugar. Cover pot with a lid and turn stove on to medium heat.
- Once the sugar mixture has come to a boil, remove lid and lower heat to medium-low. Cook until sugar mixture begins to change colour from clear to slightly golden. Swirling pot, regularly.
- Once sugar has begun to change colour, lower heat to low until sugar turns golden brown. Take pot off the heat.
- Immediately, add heavy cream, continuing to swirl pot as mixture steams and bubbles. Stir constantly until mixture is smooth and creamy.
- Add white miso paste directly to your caramel. Stir to combine miso into a smooth and creamy caramel.
- Allow caramel to cool. Caramel can be stored in the fridge for up to 2 weeks.
- Serve over dessert and enjoy!
Tried this recipe?Let us know how it was!