• Set aside an 8"x8" glass baking tray, a large rectangular plastic container, or whatever shape container you have on hand (and that is convenient for transporting).
• In a large bowl, mix together cream cheese, vanilla, and maple syrup. Add heavy cream. Mix until mixture is smooth and forms stiff peaks. Set aside.
• In a small bowl, combine hot heavy cream with chocolate chips (note: heavy cream can be heated in the microwave). Cover and let sit for 5 minutes. Gently stir the mixture until it becomes a homogenous, thick, chocolate ganache.

Assembly

• Add a thin layer of the cream mixture to the bottom of a 8"x 8" baking dish (or similar sized dish).
• Next, top cream layer with graham crackers until surface is fully covered.
• Add a third of your chocolate ganache to the top of your graham cracker layer.
• Sprinkle chopped chocolate on top, if desired.
• Add half of your cheesecake mixture.
• Add toasted marshmallows (either torched before adding or torched in your baking/serving tray.
• Repeat process 2 more times. Additional marshmallows, chocolate and graham cracker pieces can be placed on top of the entire thing.
• Cover baking dish with plastic wrap and let sit overnight (minimum 6 hours).
• Scoop/cut, and enjoy!