Peanut Butter and Jelly Date Bark (viral trend)
Imagine your favourite childhood sandwich turned into a crunchy, gooey, chocolate-covered treat. My Peanut Butter and Jelly Date Bark is sure to satisfy your sweet, salty, and nostalgic cravings! With only 6 simple ingredients, this delicious snack will become your go to no-bake treat!
Ingredients
- 15 Medjool Dates or any large dates
- 1/3 cup Peanut Butter natural, creamy
- 2 tbsp Fruit Jelly (raspberry, strawberry) or your favourite jelly!
- 2 tbsp Peanuts (dry roasted, unsalted) roughly chopped
- 3/4 cup Dark Chocolate melted
- 1 tsp Coconut Oil
- a pinch of flaked salt
Instructions
- Line a baking pan with parchment paper.
- Cut your dates in half, lengthwise, to open. Remove the pits.
- Spread each open date flat onto the parchment paper lined baking sheet (note: the inner side of the date should be pointing to the top).
- Arrange each open date flat, side by side, forming a rectangular sheet of dates.
- Once your date layer has been formed, place another parchment paper on top of the dates and use a glass (or rolling pin) to press the dates into a thin, flat, layer. Remove parchment paper on top.
- Spread peanut butter over the dates followed by raspberry jelly, and chopped peanuts.
- Combine coconut oil with your melted dark chocolate. Stir until homogenous. Pour chocolate over your peanut butter and jelly date bark to cover.
- Sprinkle with flaked sea salt and place in the freezer for 30 minutes.
- Cute, serve, and enjoy!
Tried this recipe?Let us know how it was!