Popcorn Chocolate Bark
Crunchy, chocolatey, and perfectly sweet & salty! This Easy Popcorn Chocolate Bark combines crispy popcorn, rich dark chocolate, and flaky sea salt to create a simple no-bake, gluten free treat.
Ingredients
- 5 cups Air-popped Popcorn homemade or your favourite brand of lightly salted, pre-popped popcorn
- 1 cup Dark Chocolate or semi-sweet
- 1 tsp Coconut Oil
- 1/2 tsp Flaked Sea Salt
Optional Mix-Ins/Toppings
- 2 tbsp Freeze-dried Popcorn
- 1/4 cup Pistachios
Instructions
- Line a baking pan with parchment paper. Set aside.
- In a heat proof bowl/cup, combine chocolate with coconut oil. Microwave in 30 second increments, until 3/4 of the chocolate is melted. Continue stirring the chocolate until all has melted and the chocolate appears liquid and glossy.
- In a large bowl, combine chocolate with popcorn with freeze-dried raspberry pieces and chopped pistachios. Pour over melted chocolate and mix to coat.
- Spread chocolate covered popcorn in an even layer over the parchment lined baking mat. Sprinkle with additional chopped pistachios and flaked sea salt.
- Refrigerate for ~15 minutes or allow to set at room temperature for ~1 hour.
- Once set... crack, bite, and enjoy!
Tried this recipe?Let us know how it was!