The Fluffiest Waffle Recipe {made with Greek Yogurt}
Soft. Easy. Delicious. The Fluffiest Waffle Recipe is made with Greek yogurt, vanilla, and simple pantry staples!
Ingredients
- 2 cups All Purpose Flour
- 1/3 cup Granulated Sugar
- 1 tbsp Baking powder
- 3/4 tsp Salt
- 1 cup Milk
- 1 cup Greek Yogurt
- 1/3 cup Vegetable Oil
- 2 Eggs (large)
- 2 tsp Vanilla Extract
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Create a well in the centre of the dry mixture. Add Milk, Greek yogurt, eggs, oil, and vanilla to the well.
- Slowly incorporate the wet ingredients into the dry, mixing batter just until combined. Let it sit for ~5 minutes.
- Turn on waffle maker.
- Open hot waffle maker and add 1/4 cup (~2 tbsp) of batter to your waffle maker. Close the lid and cook for ~5 minutes.
- Remove from waffle maker and let cool slightly. Finish with a drizzle of maple syrup and piece of butter, as desired.
- Serve and Enjoy!
Nutrition
Calories: 220kcalCarbohydrates: 28gProtein: 7gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 36mgSodium: 333mgPotassium: 102mgFiber: 1gSugar: 9gVitamin A: 73IUVitamin C: 0.05mgCalcium: 130mgIron: 1mg
Tried this recipe?Let us know how it was!