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5-minute Fluffy Nutella Frosting

This Five-Minute Fluffy Nutella Frosting is a delicious, light, and creamy frosting that can be whipped up in a matter of minutes! It is a super simple to make and a versatile chocolate-hazel-nutty frosting to have on hand for all of your cake/cupcake needs!
5 from 2 votes
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Prep Time 5 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 3/4 cups Unsalted Butter Softened, room temperature
  • 2 cups Powdered Sugar
  • 2/3 cups Nutella
  • 1 tsp Vanilla Extract
  • 1/2 tsp Salt
  • 2-3 tbsp Heavy Cream

Instructions
 

  • Beat softened butter with powdered sugar on low speed. Increase speed to high until creamy consistency achieved and mixture is pale. Scrape down bowl.
  • Add Nutella to the mixture. Beat for 2-3 minutes.
  •  Add Vanilla to mixture. Beat until incorporated.
  • Add salt and heavy cream and beat until desired consistency is achieved.

Notes

Sofia’s Tips:
  • This recipe makes enough to frost 12 cupcakes or 1 layer cake!
  • Any left over frosting can be frozen in a freezer bag for up to 1 month
 
Have you tried this recipe!? I would love to know what you think! Leave a comment below! 🙂
Keyword 5-minute recipe, cake, chocolate frosting, chocolate hazelnut frosting, cupcake, nutella, simple
Tried this recipe?Let us know how it was!