Christmas Blondies
Chewy. Chocolatey. Festive! My Easy Christmas blondies are a simple and delicious treat that packs holiday cheer in every bite.
Ingredients
- 2 cup All-purpose Flour
- 1 cup Unsalted Butter melted
- 1 cup Brown Sugar
- 2/3 cup Granulated Sugar
- 2 Egg large
- 2 tsp Vanilla Extract
- 1/2 tsp baking powder
- 1 tsp Salt
- 1/2 cup Chocolate Chips (I use multicoloured ones)
- 1/4 cup Sprinkles (optional)
- 1 cup candy covered chocolate (I use Christmas M&Ms)
Instructions
- Preheat your oven to 350°F (convection bake at 325F). Line a 9"x 13", rectangular baking pan with parchment paper.
- In a large bowl with a whisk, beat melted butter with sugars (brown and granulated sugar). Continue to mix until well combined. Beat in the egg and vanilla.
- Add in the flour, baking powder and salt. Mix until just blended. Stir in chocolate chips, sprinkles, and candy covered chocolate.
- Transfer the batter to your prepared baking pan. Spread evenly with a knife/rubber spatula. Scatter additional chocolate candies on top, as desired.
- Bake blondies at 350F for ~30 min or until the top is set and edges are lightly golden. Set the pan on a wire rack to cool for 5 min.
- Transfer to a cutting board, cut, and enjoy!
Notes
Sofia’s Tips:
- Try not to over bake these blondies!
- Like brownies, these blondies will continue to bake once removed from the oven!
- A 9" x 9" baking pan can also be used, bake for an additional 5-10 min or until golden brown!
- These blondies can be stored in an airtight container at room temperature for 1 week or frozen for up to 3 months! Be sure to thaw overnight on the countertop before serving.
Tried this recipe?Let us know how it was!