Easy Baked Pears {with Walnuts & Honey!}
Warm. Tender. Spiced. If you're looking for a simple, comforting dessert that’s quick to make and perfect for fall - my Easy Baked Pears recipe *with honey and walnuts, is for you!
Ingredients
- 3 Pears medium-size, ripe, washed
- 1/4 cup Honey
- 1/4 cup Walnuts finely chopped
- 1/3 cup Rolled Oats
- 1 tsp Cinnamon
- 3 tbsp Butter melted
- pinch of salt
Instructions
- Preheat oven to 400F (375F convection oven). Lightly oil an 8"x8" square baking pan.
- Cut your pears into halves. Remove seeds and inner stem.
- Place pears, cut side up, into baking pan.
- In a small bowl, mix together crushed walnuts, rolled oats, cinnamon, honey, salt, and butter.
- Place approx. 1-2 tbsp of walnut mixture into the centre of each pear half. Continue adding mixture to each pear half until everything has used up.
- Bake pears for approx. 35 minutes, or until pears have softened and are slightly shrank. Let pears cool for at least 5 minutes, then transfer to your bowl/plate.
- Drizzle with additional honey and serve with yogurt or ice cream.
- Enjoy!
Notes
Sofia’s Tips:
Have you tried this recipe!? I would love to know what you think! Leave a comment below!
- How can I tell if my pears are ripe? You are looking for a firm pear body with a bit of "give" with gentle pressure
- These Easy Baked Pears can be stored for up to 4 days in an air-tight container in the refrigerator
- Can I make these baked pears ahead of time? Yes! You can bake them ahead and store them in the fridge. Just reheat them gently in the oven or microwave before serving.
Tried this recipe?Let us know how it was!