Easy Baked Pears {with walnuts & honey}
Warm. Tender. Spiced. If you’re looking for a simple, comforting dessert that’s quick to make and perfect for fall – my Easy Baked Pears recipe *with honey and walnuts, is for you! This is my go-to autumn recipe to make when I have pears at home and want to make something that requires no-fuss, only 6 simple ingredients, and that will make my house smell divine.
Featuring simple ingredients and an emphasis on mindful baking, this recipe is perfect for beginners and experienced bakers alike.
Why You’ll Love This Easy Baked Pears Recipe
- Quick and Easy: Minimal prep and just a few ingredients make it a simple go-to dessert.
- Mood-Boosting: Walnuts, rich in omega-3s, not only add crunch but also support brain health and improve mood.
- Naturally Sweet: The pears and honey provide a healthy, natural sweetness without added sugar.
- Warm and Comforting: Spiced pears and roasted nuts create a cozy, fall-inspired treat.
- Great for Any Skill Level: Whether you’re just starting out or an experienced baker, this recipe is simple, adaptable, and foolproof.
Frequently Asked Questions About Baked Pears
What are the best type of pears to use for this recipe?
For this recipe, I used Bosc pears but either Anjou or Bosc pears work well because they hold their shape during baking. They also have a beautiful balance of sweetness and texture!
Sofia’s Baking Tip:
How to tell if your pears are ripe enough:
Gently press near the stem. If the pear gives slightly under your thumb, it’s ripe and ready for baking!
Is this recipe Gluten-free?
Yes it is! No substitutions are necessary.
Can I substitute honey for another sweetener? (plant-based)
I love to also make this recipe with maple syrup, when I have it on hand, for another lovely Autumn switch up! You can also use agave syrup, date syrup, or even brown sugar as a plant-based substitute for honey.
Can I make Baked Pears ahead of time?
Absolutely! Simply bake your filled pears and store them in the fridge (up to 4 days). Before you enjoy them, microwave them for ~30s or until they are warm and fragrant.
What can I serve baked pears with?
Ooh I love to serve my Easy Baked Pears with yogurt (for snacking throughout the day) or vanilla ice cream (for a nice little dessert and cozy treat!)
Ingredients for Easy Baked Pears
- Pears – ripe, medium sized, and cut in half
- Walnuts – finely chopped
- Honey
- Butter – preferably unsalted
- Oats – rolled oats
- Cinnamon – finely ground
- a pinch of salt
Sofia’s Baking Tips:
If you’re looking for an extra hit of autumn warmth in this recipe, I love to add a pinch of nutmeg, and 1/4 tsp (or 2 pinches) ginger
Spicing your pears
How to Make Easy Baked Pears with Honey and Walnuts
Preheat oven to 400F (375F convection oven). Lightly oil an 8″x 8″ square baking pan.
Cut your pears into halves. Remove seeds and inner stem.
Place pears, cut side up, into baking pan.
In a small bowl, mix together crushed walnuts, rolled oats, cinnamon, honey, salt, and butter.
Place approx. 1-2 tbsp of walnut mixture into the centre of each pear half. Continue adding mixture to each pear half until everything has been used up.
Bake pears for approx. 35 minutes, or until pears have softened. Let pears cool for at least 5 minutes, then transfer to your bowl/plate.
Drizzle with additional honey and serve with yogurt or ice cream.
Enjoy!
Whether you’re new to baking or simply looking for a peaceful moment in the kitchen, I hope you’ll try this recipe and savour not just the taste, but the entire experience. Let me know how your baked pears turn out in the comments below, and don’t forget to tag #themindfulmeringue if you share your creations on social media!
Also check out:
Soft Pear Bread
Apple Blossoms
French Apple Tart
Easy Baked Pears {with Walnuts & Honey!}
Ingredients
- 3 Pears medium-size, ripe, washed
- 1/4 cup Honey
- 1/4 cup Walnuts finely chopped
- 1/3 cup Rolled Oats
- 1 tsp Cinnamon
- 3 tbsp Butter melted
- pinch of salt
Instructions
- Preheat oven to 400F (375F convection oven). Lightly oil an 8"x8" square baking pan.
- Cut your pears into halves. Remove seeds and inner stem.
- Place pears, cut side up, into baking pan.
- In a small bowl, mix together crushed walnuts, rolled oats, cinnamon, honey, salt, and butter.
- Place approx. 1-2 tbsp of walnut mixture into the centre of each pear half. Continue adding mixture to each pear half until everything has used up.
- Bake pears for approx. 35 minutes, or until pears have softened and are slightly shrank. Let pears cool for at least 5 minutes, then transfer to your bowl/plate.
- Drizzle with additional honey and serve with yogurt or ice cream.
- Enjoy!
Notes
- How can I tell if my pears are ripe? You are looking for a firm pear body with a bit of “give” with gentle pressure
- These Easy Baked Pears can be stored for up to 4 days in an air-tight container in the refrigerator
- Can I make these baked pears ahead of time? Yes! You can bake them ahead and store them in the fridge. Just reheat them gently in the oven or microwave before serving.
