These Air Fryer Apple Fritters are crisp around the edges, soft and apple-packed inside, and finished with a sweet-tart apple butter glaze. They’re made without yeast or deep frying and use just one apple, so you can have warm homemade fritters without the mess of a pot of oil.
Buttery. Fruity. Crispy. My favourite Apple Crisp Bars are filled with maple-sweetened apples piled on top of a buttery crust, and finished with a pecan crumble. They are easy to prepare and share for your next autumn celebration! If you are looking to fill your home with irresistibly sweet fall aromas, my easy Apple Crisp Bar recipe is for you!
Soft. Moist. Tender. The BEST Coffee Cake is super simple to prepare, deliciously moist *made with yogurt*, and exploding with cinnamon flavour!
Crunchy. Simple. Cozy. My Easy Candied Pecans are coated in a sweet, crunchy cinnamon-sugar coating with a hint of vanilla. Perfect for casual eating, adding to holiday charcuterie boards, or for an ordinary afternoon at home.
Crunchy. Chocolatey. Sweet & Salty. My Popcorn Chocolate Bark is the easiest treat for when you’re craving something sweet, salty, and satisfying. Made with crispy popcorn coated in melted dark chocolate, a sprinkle of flaky sea salt, and optional mix-ins, this recipe will take your next movie night to a new level!
Thin. Soft. Chewy. My Easy Pumpkin Spice Cookies are a simple and festive cookie addition to your fall dessert table. They are filled with all the warm flavours and sweet aromas of fall without any of the fuss. These pumpkin spice cookies are thin, packed with delicious pumpkin spices, and a fun adaptation of a classic snickerdoodle cookie. They also require no chilling steps, and no fancy ingredients/equipment. This Mindful Meringue recipe also includes a lot of mindful baking steps that will have your senses tingling. Grab your apron and lets get baking!
The BEST caramel apple wraps a crisp apple in flattened Medjool dates (the “faux” caramel layer) and dips the whole thing in chocolate and crunchy pecans. There’s no caramel to cook, no candy thermometer, and you won’t believe this is not a classic caramel apple!
Simple. Sweet. Nostalgic. My Edible Cookie Dough is for anyone who loves sneaking cookie dough by the spoonful. It has all the flavours you love in a classic chocolate chip cookie, with brown butter, brown sugar, vanilla, and mini chocolate chips, but it’s made without eggs and uses heat-treated flour so you can safely enjoy it without baking. Make a batch for dessert, roll it into little bites for the freezer, or simply grab a spoon (like I do)!
Fluffy. Soft. Moist. These Gooey Homemade Cinnamon Rolls are easy, super fluffy, packed with cinnamon flavour, and lathered with a luscious cream cheese frosting!
Soft. Gooey. Buttery. The Best Rice Krispie Treats are made with brown butter, loaded with marshmallows, and the kind of treat you’ll make again and again!
Simple. Chewy. Crispy. These Matcha Cookies are made with finely ground almond flour, vibrant matcha, vanilla, and just enough sugar to balance matcha’s naturally earthy flavour. They’re soft and chewy in the middle, lightly golden around the edges, and naturally gluten-free.
These Air Fryer Apple Fritters are crisp around the edges, soft and apple-packed inside, and finished with a sweet-tart apple butter glaze. They’re made without yeast or deep frying and use just one apple, so you can have warm homemade fritters without the mess of a pot of oil.
Simple. Cool. Refreshing. My Watermelon Mint Juice is sweet, bright, and refreshing. It’s the kind of drink you’ll find yourself making on repeat all summer long.
Light. Fresh. Family-friendly! These First Birthday Cupcakes are an adaptation of my Strawberry Shortcake Layer Cake recipe and are a delightful treat for a baby’s first birthday party or light summer picnic with kids. Top these fluffy cupcakes with a maple sweetened whipped cream and your favourite fresh berries. This recipe uses coconut sugar instead of granulated sugar and slices of fresh strawberries.
Bright. Buttery. Bursting with juicy raspberries! My Lemon Raspberry Blondies (aka Raspberry Lemonade Blondies) are the kind of dessert you reach for after a hot day by the pool. Topped with a pink lemonade glaze and a sprinkle of sparkling sugar, they have just enough shimmer to get you dreaming about your next summer getaway.