Simple. Sweet. Nostalgic. My Edible Cookie Dough is for anyone who loves sneaking cookie dough by the spoonful. It has all the flavours you love in a classic chocolate chip cookie, with brown butter, brown sugar, vanilla, and mini chocolate chips, but it’s made without eggs and uses heat-treated flour so you can safely enjoy it without baking. Make a batch for dessert, roll it into little bites for the freezer, or simply grab a spoon (like I do)!
Simple. Chewy. Crispy. These Matcha Cookies are made with finely ground almond flour, vibrant matcha, vanilla, and just enough sugar to balance matcha’s naturally earthy flavour. They’re soft and chewy in the middle, lightly golden around the edges, and naturally gluten-free.
Crispy. Gooey. Chocolatey. My Chocolate Pistachio cookies are covered in crushed pistachios, filled with silky pistachio paste, and topped with an extra layer of glossy milk chocolate for that quintessential Dubai Chocolate crunch! You won’t believe they’re gluten free.
Buttery. Crisp. Delicious. Inspired by traditional Danish butter cookies in those shiny blue tins. These homemade butter cookies are simplicity at its finest, using commonly found pantry ingredients, and only requiring 15 minutes to bake!
Soft. Crackly. Decadent. My Chocolate Peppermint Cookies are the perfect combination of a cozy fudgy brownie and a refreshing mint candy cane – all packed into one delicious holiday cookie! These candy cane brownie cookies have a delicate, crackled exterior, sprinkled with candy cane and the most chewy and delicious, chocolate-peppermint interior.
Simple. Fun. Naturally gluten-free! These Lemon Almond Cookies are a colourful, spring adaptation of my popular Chewy Almond Cookies. Made with zesty lemon and the same stress-free cookie base, these Lemon Almond Cookies use a handful of ingredients, are oil-free, flourless, and naturally gluten-free. The result is a chewy, fragrant, cookie dipped in lemon glaze, speckled like a robin’s egg, and the perfect springtime treat.
6 must-try cookie recipes that are perfect for filling your holiday cookie box. From rich classics to delightful surprises, these cookies are guaranteed to impress and make the season a little sweeter.
Buttery. Crisp. Nutty. These Maple Pecan Shortbreads melt in your mouth and are the perfect sweet and salty addition to any holiday cookie box!
Simple. Rich. Buttery. These classic Vanilla Shortbread Cookies melt in your mouth and are the perfect sweet and colourful addition to any holiday cookie box!
Festive. Chewy. Stress-free. These Gingerbread Cookie Balls are an adaptation of our beloved Chewy Almond Cookies, but with a warming gingerbread twist! Think soft, chewy cookies with the cozy flavours of cinnamon, nutmeg, and ginger—perfect for adding to holiday cookie boxes, or bringing to festive gatherings.
Thick. Soft. Chewy. Are you craving chocolate chip cookies that are large and irresistibly soft with perfectly crisp edges?! My favourite Soft Baked Chocolate Chip Cookies are for you! These cookies rival gourmet bakery-style chocolate chip cookies, like Crumbl or Craig’s Cookies, and are easily made in minutes!
Decadent. Chewy. Chocolatey! My irresistible, bakery-style Triple Chocolate Chip Cookies are so simple to make and are sure to satisfy your deepest chocolate cravings! These delicious cookies only require one bowl, 10 minutes, and one chilling step to transform your ordinary ingredients into an extraordinary chocolate cookie dough.