Fudgy Brownies
Chewy. Gooey. Delicious. These fudgy brownies are decadent, crackly on the top, and are LOADED with chocolatey goodness. This is a versatile brownie recipe that is luxurious on its own while also perfectly paired with your favourite ice cream, caramel or fruit sauce!
Ingredients
- 1/2 cup Butter melted
- 1 cup Sugar granulated
- 1/3 cup Cocoa sifted
- 2 Eggs large
- 1 tsp Vanilla
- 2/3 cup Flour All-purpose
- 1/2 tsp Espresso powder (Optional) *for extra chocolatey richness!
- 1/2 tsp Salt Kosher
- 1 cup Dark and Milk Chocolate roughly chopped
Instructions
- Preheat oven to 350F.
- Line 9”x9” baking pan with parchment paper. Set aside.
- In a large mixing bowl, mix melted butter with sugar, and cocoa powder.
- Add vanilla, and eggs to your mixture. Set aside for a moment to prepare the flour mixture.
- In a separate small bowl, combine flour, espresso powder (optional) and salt. Whisk to aerate the mixture.
- Combine flour mixture with butter/sugar mixture until evenly mixed and a thick, glossy, paste is formed.
- With a spoon or spatula, fold your chopped chocolate pieces into the mixture.
- Add brownie batter to the prepared pan.
- Bake in a preheated oven for 20-25 minutes. (Mine were perfect after 23 mins)
Notes
Sofia's Tips:
- Try not to over bake these brownies!
- These brownies will continue to bake once removed from the oven and will become cake-like if in the oven for too long. You are looking for wet crumb on a toothpick inserted into the centre.
- If making this recipe in a 8x8” pan - bake for 25-30 minutes.
- This recipe freezes well stacked between sheets of parchment in an airtight freezer bag.
Tried this recipe?Let us know how it was!