Quick & Easy Chocolate Orange Brownies
Whack it...unwrap it... then bake it into a brownie! The perfect chocolate brownie recipe with a zesty orange twist! These Chocolate Orange Brownies are ridiculously easy to make and bursting with orange flavour!
Ingredients
- 1/2 cup Unsalted Butter Melted
- 1 cup Granulated Sugar
- 1/3 cup Cocoa Dutch Processed or Superior Red
- 2/3 cup All-purpose flour
- 2 tsp Natural Orange Extract
- 1 tsp Vanilla Extract
- 2 Eggs large
- pinch of salt
- 1 Chocolate Orange Terry's Chocolate Orange or equivalent
Instructions
- Preheat oven to 350F (325F for convection oven). Line 9"x9" baking pan with parchment paper. Set aside.
- Whack and unwrap a Terry's Chocolate Orange. Remove 9 chocolate segments (these will be for placing on top of the freshly baked brownies). Roughly chop the remaining chocolate segments. Set aside.
- In a large mixing bowl, mix melted butter, cocoa, and sugar until a wet dark brown mixture forms.
- Add vanilla, orange extract, and eggs. Mix for 2-3 minutes, until a smooth and silky mixture forms.
- Add flour and salt. Stir until combined. Add chopped chocolate orange pieces and stir to incorporate.
- Add mixture to the prepared 9x9 pan.
- Bake in preheated oven for 20-25 minutes. Once finished baking, remove brownies from oven and decorate with 9 remaining chocolate orange segments.
- Let cool for 5-10 mins in baking pan, then remove brownie from pan and finish cooling on wire baking rack.
- Cut into squares and enjoy!
Notes
Sofia’s Tips:
Have you tried this recipe!? I would love to know what you think! Leave a comment below! 
- These brownies will continue to bake once removed from the oven and will become cake-like if in the oven for too long.
- You are looking for wet crumb on a toothpick inserted into the centre.
- If making this recipe in a 8×8” pan – bake for 25-30 minutes.
Tried this recipe?Let us know how it was!