Moist. Creamy. Decadent. My Pistachio Chocolate Cupcakes are made from my stress-free chocolate cupcakes and topped high with creamy pistachio frosting! They can be filled with toasted Kataifi (shredded Phyllo pastry) and pistachio cream if you’re looking for an extra crunchy surprise! These cupcakes are an irresistible sweet treat that is simple to make and delicious to eat!
Spooky. Colourful. Fluffy. My Halloween Funfetti Cupcakes are soft, moist, and easy to whip up before your next Halloween party! Come bake with me as we turn my favourite funfetti cupcakes into a hauntingly delicious Halloween treat.
Soft. Delicate. Sparkling. My favourite Sparkling Champagne Cupcakes pack three layers of sweet and fruity champagne flavour into one perfectly delightful and sophisticated cupcake. Starting with a light champagne cupcake base, these cupcakes are filled with velvety champagne pastry cream and topped with a fluffy champagne buttercream. They are fit for any special occasion, including New Years celebrations, bridal showers, and weddings!
Silky. Smooth. Elegant. The only buttercream you will ever need! Come with me as I show you how to take the stress out of making a beautiful, sturdy, and perfectly sweet Swiss Meringue Buttercream!