Simple. Fun. Naturally gluten-free! These Lemon Almond Cookies are a colourful, spring adaptation of my popular Chewy Almond Cookies. Made with zesty lemon and the same stress-free cookie base, these Lemon Almond Cookies use a handful of ingredients, are oil-free, flourless, and naturally gluten-free. The result is a chewy, fragrant, cookie dipped in lemon glaze, speckled like a robin’s egg, and the perfect springtime treat.
Elegant. Light. Colourful. Just like spring, my Colourful Meringue Cookies bring brightness and beauty to any occasion! These airy, melt-in-your-mouth treats are an effortless way to add a pop of colour to your dessert table. Perfect for all spring celebrations, Easter brunches, baby showers, weddings, or sweet afternoon teas. They’re as delightful to look at as they are to eat. Dip these delicate meringue cookies in melted chocolate and your favourite crunchy topping—sprinkles, toasted coconut, or chopped nuts—and you have yourself an undeniably magical dessert!
Chewy. Chocolatey. Colourful! My Easter Egg Blondies are simple, fun to make, and festive! All you need to make these effortlessly delicious “cookie-bars” is one bowl and a whisk! They are perfect to share with family and friends during your next spring celebration!