Light. Fresh. Creamy. My Strawberry Shortcake Layer Cake is a delightful treat for a warm, summer’s day! Made with sweetened whipped cream, juicy strawberries, and light sponge cake layers, you won’t be able to just have one bite!
A European bakery inspired sponge cake made with my favourite combination of simple vanilla custard, raspberry jam, sweetened vanilla whipped cream (aka Chantilly cream) and chocolate shavings! This cake is light, airy, and deliciously creamy! It is simple to make, and even easier to eat – you may find yourself coming back for thirds!