Irresistible Mini Meringue Cake (Copycat “Le Merveilleux”)
Light. Airy. Marvellous! Delicate French-style mini meringue cakes made with crisp meringue layers, sweetened whipped cream, and shaved chocolate or crushed meringue coating.
Light. Airy. Marvellous! Delicate French-style mini meringue cakes made with crisp meringue layers, sweetened whipped cream, and shaved chocolate or crushed meringue coating.
Elegant. Light. Colourful. Just like spring, my Colourful Meringue Cookies bring brightness and beauty to any occasion! These airy, melt-in-your-mouth treats are an effortless way to add a pop of colour to your dessert table. Perfect for all spring celebrations, Easter brunches, baby showers, weddings, or sweet afternoon teas. They’re as delightful to look at as they are to eat. Dip these delicate meringue cookies in melted chocolate and your favourite crunchy topping—sprinkles, toasted coconut, or chopped nuts—and you have yourself an undeniably magical dessert!
Chewy. Crispy. Airy. My Toffee Meringue Cookies with Toffifee are a mouthwatering indulgence that combines a classic meringue kiss with creamy toffee candy and a flaky butter cookie base! They are simple to make, and even simpler to eat. These elegant treats are perfect for a special occasion and are sure to impress even your pickiest guests!
Chewy. Crisp. Pumpkin spiced! This soft, moist and perfectly pumpkin spiced tea cake is paired with a beautiful crispy meringue! Elevate your traditional pumpkin loaf into the ultimate fall indulgence to share with friends and family!
Silky. Smooth. Elegant. The only buttercream you will ever need! Come with me as I show you how to take the stress out of making a beautiful, sturdy, and perfectly sweet Swiss Meringue Buttercream!