Tangy. Chewy. Juicy. My Zesty Lemon Blueberry Blondies are a mouthwatering cross between your favourite lemon blueberry muffins and the richest blondie cookie bars you have ever tasted! If you have 10 minutes, one bowl, and a spatula – this recipe is for you!
Simple. Buttery. Decadent. My White Chocolate Macadamia Nut Cookies bring the bakery to your home! They are inspired by my favourite Chocolate Chip Cookies and are simple to make, bold in size and flavour, and loaded with macadamia nuts. These White Chocolate Macadamia Nut Cookies pack the rich flavour and nutty aromas of browned butter into a chewy, yet perfectly crisp, white chocolate chip cookie. They are sure to become your favourite *and most requested* cookie of the year!
Rich. Creamy. Tangy. My favourite White Chocolate Raspberry Cheesecake has a thick chocolate cookie crust, a silky white chocolate cheesecake filling, and is speckled with large dollops of raspberry sauce. Decorate this cheesecake with Chantilly cream (sweetened whipped cream) and shaved white chocolate for an elegant dessert fit for any special occasion!
Oat-milk vanilla latte meets coconut macaroon! The Vanilla Latte Macaroons are a delicious holiday take on a classic cookie! Are you craving a tasty treat to pair with your morning coffee? Why not combine oats, coconut, condensed milk, and espresso powder to create a beautifully …