2-Ingredient Japanese Cheesecake (Mini Yogurt cups)
Easy. Delicious. Stress-free. These viral 2-ingredient Japanese Cheesecakes turn high protein yogurt cups and your favourite cookies into a fun, and stress-free, cheesecake-style dessert! All you need is Greek Yogurt, cookies, and your favourite toppings (if desired) for an endlessly customizable, no bake, and no fuss treat. Just thick, creamy, dessert cups that feel playful, nostalgic, and deeply satisfying, whether you’re making them for yourself or as a shareable snack during the week!
A Quiet Note on the Viral Trend
This viral 2-ingredient Japanese cheesecake trend doesn’t involve a baked cheesecake, instead it’s a yogurt based, no-bake dessert that’s been (not so) quietly taking over social media! The original version uses Greek yogurt paired with coconut cookies, layered and softened inside to create a thick, cheesecake-like texture without any mixing or stress. It’s minimalist, playful, and intentionally low effort; the kind of recipe that feels more like a gentle idea than a set of rules. My version leans into that same ease, swapping a large yogurt for “mini” individual cups of flavoured yogurt and whatever cookies you already love. It is such a flexible and forgiving desserts!
The Little Joys Inside This Bake
- Creamy, cheesecake-like texture that thickens in the fridge
- The familiar taste of your favourite cookies instantly bring comfort and nostalgia
- Individual cups that are perfect to snack on the go
- A must try for busy days and low-effort evenings
- Easily customizable dessert
Everything You Need for these 2-Ingredient Viral Japanese Cheesecake Mini Cups
- 4 Greek yogurt cups: Choose flavours you love! The yogurt is the base of the cheesecake
- 8 cookies (depending on their size, you want cookies that can be immersed, upright, in the yogurt)
- Cookie and topping pairings I used:
- Pina Colada: Lime Greek yogurt with 3 animal crackers and a sprinkle of toasted coconut
- Cherry-Almond: Greek yogurt with 3 small pieces of graham crackers and topped with sliced almonds
- Oreo: Vanilla Greek yogurt with 2 full Oreos and shaved chocolate on top
- Funky Monkey: Strawberry banana Greek yogurt with Biscoff and chopped peanuts on top
These are simply inspiration! Any cookie and yogurt flavours you love will work beautifully for this easy dessert.
Mindful Moments
- Notice the contrast between creamy yogurt and crisp cookie pieces
- Enjoy the softened cookies in your yogurt after they set in the fridge
- Get creative! Let your taste-buds guide your “cheesecake” creation
- Remember that easy recipes are allowed in a mindful kitchen!
Storage + Make-Ahead Tips
- Keep assembled cups covered in the refrigerator and enjoy within 2 days
- Store toppings separately if you prefer an extra crunch on top
- These are best enjoyed chilled, straight from the fridge, when the texture feels most cheesecake-like
Before You Bake: FAQ
Is this really cheesecake?
They are certainly cheesecake-inspired! The texture and flavour are a nod to Japanese cheesecake, however they are much lighter, creamier, and protein rich.
Can I use any Greek yogurt flavour?
Absolutely! The traditional recipe was made with plain yogurt however this recipe works with any flavoured Greek yogurt. I recommend using a stirred variety to lose the stirring step however you are always able to simply stir a fruit bottom yogurt before placing in your cookies.
Do the cookies have to be exact?
Not at all. This is an inspired and stress-free recipe. Use whatever is in your pantry. I just recommend that the cookies are upright and there is a small bit of space left in the yogurt before you add your next cookie.
Is this kid-friendly?
Yes!! It’s simple, fun to assemble, and easy to customize. Perfect to make with kids.
How It All Comes Together
Open each Greek yogurt cup.
Insert your cookies (upright) into the yogurt, (2-4) depending on their size.
Finish with your chosen sprinkle or garnish, adding just enough to feel generous.
Cover in plastic wrap.
Chill for at least 2 hours in the refrigerator.
Scoop, eat, and enjoy!
If this little dessert brings a moment of calm to your day, I’d love to see it. Share your version or tag me @themindfulmeringue so we can bake gently together.
Also check out:
No-Bake Cheesecake Bites
Toblerone Cheesecake Bars
Nutella Cheesecake Brownies
2-Ingredient Japanese Cheesecake {mini yogurt cups}
Ingredients
- 4 Geek Yogurt Mini Cups plain or flavoured and stirred
- 8 Cookies your favourite cookies!
Topping/Flavour Inspiration
- Pina colada – lime Greek yogurt with 3 animal crackers and toasted coconut (sprinkled on top)
- Cherry & Almond – cherry Greek yogurt with 3 small pieces of graham crackers and sliced almonds (sprinkled on top)
- Oreo – vanilla Greek yogurt with 2 full oreos and shaved chocolate (sprinkled on top)
- Funky Monkey – strawberry banana Greek yogurt with Biscoff cookies and chopped peanuts (sprinkled on top)
Instructions
- Open each Greek yogurt cup.
- Insert cookies (upright) into each yogurt cup. (note: you want to make sure each cookie is mostly covered in yogurt and spaced no more than 0.5cm from the other. You will likely need 2-4 small cookie pieces per mini cup.
- Finish with any additional toppings you like such as shaved chocolate, sliced almonds, or chopped nuts.
- Cover in plastic wrap and refrigerate for at least 2 hours.
- Scoop and enjoy!
Notes
- This is a cheesecake-inspired dessert, not a traditional baked cheesecake
- Use any flavour of Greek yogurt or cookies you have on hand!
- Best enjoyed within 2 days when stored covered in the refrigerator.