Warm. Soft. Chocolate-y. Cold winter nights call for a treat that warms you from the inside out. This Hot Chocolate Mug Cake tastes just like a cup of hot cocoa in cake form. Top it however you like, smell the cocoa, and enjoy the comfort of something simple made just for you.
Crispy. Gooey. Chocolatey. My Chocolate Pistachio cookies are covered in crushed pistachios, filled with silky pistachio paste, and topped with an extra layer of glossy milk chocolate for that quintessential Dubai Chocolate crunch! You won’t believe they’re gluten free.
Soft. Crackly. Decadent. My Chocolate Peppermint Cookies are the perfect combination of a cozy fudgy brownie and a refreshing mint candy cane – all packed into one delicious holiday cookie! These candy cane brownie cookies have a delicate, crackled exterior, sprinkled with candy cane and the most chewy and delicious, chocolate-peppermint interior.
Crunchy. Caramelly. Decadent. My Chewy Cornflake Brownies are a wonderful combo of sweet and salty flavours! Made with my Fudgy Brownie recipe, I add a layer of buttery caramel and crunchy cornflakes for the ultimate treat. Whether you’re baking for a weekend get-together, a bake sale, or just a little self-care moment, these brownies deliver big on texture, flavour, and fun.
Moist. Fluffy. Decadent. These chocolate cupcakes are topped with whipped chocolate ganache frosting and can turn any ordinary day into the most extraordinary one! Whether you just finished a tiring day of work, are trying out a new recipe with friends, or are baking for …
Fluffy. Sweet. Decadent. Not your average muffin. These Chocolate Chip Muffins are simple to make, packed with chocolate chips, and are sure to add comfort to your day!
Imagine your favourite childhood sandwich turned into a crunchy, gooey, chocolate-covered treat! My Peanut Butter and Jelly Date Bark is sure to satisfy your sweet, salty, and nostalgic cravings. With only 6 simple ingredients, why not try this delicious snack today!
Elegant. Light. Colourful. Just like spring, my Colourful Meringue Cookies bring brightness and beauty to any occasion! These airy, melt-in-your-mouth treats are an effortless way to add a pop of colour to your dessert table. Perfect for all spring celebrations, Easter brunches, baby showers, weddings, or sweet afternoon teas. They’re as delightful to look at as they are to eat. Dip these delicate meringue cookies in melted chocolate and your favourite crunchy topping—sprinkles, toasted coconut, or chopped nuts—and you have yourself an undeniably magical dessert!
Colourful. Fun. Gooey. What better way to say “I love you” than with a homemade cupcake? My Valentine’s Day Cupcakes are super easy to make, fun to decorate, and the perfect baking activity with kids! With a one-bowl chocolate cupcake batter, a surprise Nutella filling, and a fluffy raspberry buttercream, this recipe is as fun to make as it is to eat! Add your favourite sprinkles, Valentine’s Day candies, or even heart-shaped toppers to make these cupcakes extra special.
Rich. Fluffy. Fantastic. Imagine tender layers of chocolate cake, juicy cherries, and pillows of sweetened whipped cream all coming together in a perfectly moist and delicious cake. Whether you’re whipping it up as a weeknight treat or for a special celebration, this alcohol-free, approachable version has you covered.
Fluffy. Moist. Decadent. My favourite Chocolate Orange Cupcakes are made with a delicious chocolate cupcake base and topped with the most indulgent, whipped chocolate orange ganache!
Chocolate and citrus are the quintessential flavours of winter baking! These rich chocolate cupcakes are bursting with orange flavour and are sure to satisfy your chocolate cravings!!
A pumpkin twist on my favourite Fudgy brownie recipe! These brownies are the ultimate “triple-threat” dessert – combining the richness of chocolate with the creaminess of cheesecake and the warmth of pumpkin spice flavours! Pumpkin Pie Cheesecake brownies are a crowd favourite and the perfect fall treat to bring to any Thanksgiving dinner.